Chili Garlic Mussels:Live Mount Martha mussels steamed in a garlic, chili and white wine reduction then served with Lievito organic Turkish bread to mop up all the juices
Braised Puy Lentils and Spring Veg: Puy lentils braised with a selection of spring vegetables and served with herbed polenta chips, tofu dip and ginger (v)
Chipotle braised Lamb Shoulder:12 hour braised and pressed lamb shoulder served with a salad of fennel, white beans, onion and olives dressed in a morita chili dressing
Crispy Beer Battered Market Fish: Market Fish (see specials board) battered in our Spotted Mallard dark beer batter and served with house tartare, chips and mushy peas. We can also grill it if you like.